photo, text, and coffee by Dan Dishner

Good Morning, it’s Friday! At least it better be. I was in hopes that I would be roasting on my new roaster tomorrow but that’s not gonna happen. The roasted coffee shelves are almost empty. We only roast enough coffee to last a couple of weeks, small batches means fresh coffee. African Night Train is leading the charge today. Be safe and enjoy the day. — Dan

African Night Train is a classically good cup of coffee. A full bodied dark roast with a sprinkling of light roast added to the mix. A roast that is light in acidity and has hints of fruit, chocolate, and caramel. This roast is lovely with breakfast, dessert, and all points in between.