The Maine
An artful dialogue about the wonders of the state.

Tag: fiddlehead


via the EQ It’s late in the season, but we’re getting it done.

Capicola Pork Shoulder with Fiddleheads & Buttermilk Mash

text and recipe by Megan Bedford photographs by Justin Gove I must admit I had my doubts when I found myself alone in the kitchen with two pounds of butterfly-cut “capicola” pork shoulder. Those sweet-talkin’ butchers at Rosemont Market had sold me on it, and while anyone could see it was pinkly fresh and lovely, what the […]

Maine Fiddlehead Frenzy

text by Megan Bedford photographs by Justin Gove I must have been about 16 when it occurred to my father that the proliferate Maine dandelion could be combated by your average household Hoover. In other words, my dad vacuumed our lawn. I can admit (now) that I am a bit jealous I didn’t come up […]

We All Have Our Reasons: #56

Recent status update from Port Clyde Fresh Catch: Fresh Local Fiddleheads! Fresh Local Fish! These two things can only come together in the spring. We have the fish, 207-372-1055

Maine Farmland Trust