food by Ada’s Kitchen and The Lincolnville General Store

photograph via the EQ The new Garbage to Garden website is up!

video by Peter Southwick Bet Finocchiaro has sold fried fish (no lobster rolls!!) in Boothbay for more than twenty years.

photograph and text by Shannon Thompson At most restaurants, the Sysco truck pulls up to the back kitchen when they need ingredients. At Long Grain, this guy walks in the front door.

kickstarter by Malia Dell I have great news! My Kickstarter got Staff Picked! Which means someone on the Kickstarter team loved my project and wants to feature it on their site among other noteworthy projects!  I am so proud.  I must give a HUGE shout out to my talented, creative, beautiful friend Nicole Fuller, who […]

Polly Saltonstall reminds us:  Standing at the checkout counter at a local greenhouse, I hear the woman in front of me asking how to get rid of this weed in her garden. As she describes it, she and the clerk flip through books trying to identify this “pest.” They stop at the page with sorrel. […]

a recent status by Maine Boats, Homes & Harbors editor Polly Saltonstall  Yesterday’s warm sunshine put me in such a good mood I made risotto for dinner with bacon and some of the huge leeks I’ve been growing in the garage all winter, topped with fresh eggs from neighbors. The icing on the cake was opening the window […]

photographs, text, and recipe by Megan Bedford I woke up early this morning, enjoying the full luxury of Sunday. For some time I pondered a short story I’ve been writing in my head for probably too long now, stretched comfortably across the length of my supportive pregnant-lady body pillow. When the sun rose high enough […]